THE FIGARY was founded in 2015 in honour of the age-old tradition of sharing, preserving and extending the bounty of a harvest.
Their harvest starts in early February when the community teams together for 3 months of fig-leaf sunrises, hot days, sticky shears, perseverance and at the end of it all, a harvest to celebrate!
Their figs are carefully selected for optimal ripeness before slicing, dehydrating and packaging, all by hand on Osdrift farm.
THE FIGARY is committed to the pursuit of ‘clean’ foods and is proudly PPP- (Plant Protection Products} preservative- and additive- free. Drying intensifies natural flavour and sweetness, while ensuring a nutrient-packed snack that’s available all year round.
